Consecration is another Ratebeer top 100 selection. It is brewed with Brett and other wild yeasts, so it has the sour funk that is shares with the rest of the line up. It is also aged in American oak Cabernet Sauvignon barrels with currants, so that is a change of pace from the rest. Barrel aged, yes, but in a different kind of barrel.
Consecration pours a relatively clear red-brown with a thin bubbly head. It leaves good lacing on the glass while dying down and being drank. The nose, like the rest of the Russian River sours, it a funky sour smell first, followed by a red vinegar, some red wine, and a bit of alcohol. This is the first time I could smell the booze on one of the sours, but at 10% it's no surprise.
The taste is first tart, funky, Brett-y vinegar. It has a sourness up front which is pretty balanced with a slight bit of sweetness. You do get some cherries, cranberries (I'm guessing this is the currants) and a tiny bit of oakiness. Not much of the wine flavors from the barrels shine through, though. There is a lot of flavor here, but not so much that it is over the top (aka: Supplication).
The mouthfeel is much like the others in the lineup: high, tingly carbonation, a medium (but bordering on light) body, and no burn from the booze. At 10%, the fact that you can't feel any of the alcohol is quite amazing.
I give Consecration by Russian River Brewing an A.
I have to say that I have been very impressed with every one of the sours from Russian River. All of them were outstanding, but if I had to rank them it would probably be (in ascending order of preference) Sanctification, Supplication, Consecration, and Temptation. I would drink any of them any day of the week, but boy would I love a few cases of Temptation. Definitely one of the best beers I have ever has the pleasure of trying.
Not only that, but they have really turned me on to sours. I thought the concept of them was weird at first, but I am slowly starting to understand the appeal. I even crave the sourness of them sometimes, which is strange considering what I usually crave is a nice, big alcohol stout on the sweet side. In fact, I just just picked up a sour ale the other day. Not that I'm giving up my old ways or anything; I picked up a bottle of Southern Tier Creme Brulee at the same time.
Style: American wild/sour ale
Beer Advocate: A
Acquired via a trade through a Beer Advocate in California. Sorry Cincinnati, none to be found here.