(Sorry, no bottle photo this time. Too crappy of lighting!)
I never thought I'd get to try this one, but thanks to a new acquaintance who was kind enough to split a bottle with me, here I am!
It pours a brown as close to black as possible, with a large mocha-colored head. The smell is dominated by the barrel, with vanilla and oak making up the most it. There is some roast, dark fruit and sweetness in the background, but it's very slight. The taste is, again, the barrel up front with whiskey, vanilla and oak. Frankly, I don't remember as much of the taste as I normally would because I was having a conversation during it, but I remember that it did taste good. Everything was going well until the mouthfeel. This beer is waaaaaaay overcarbonated. It takes away from everything else that was good before it. It distracts from the flavor immensely. I'd say it's probably one of the most carbonated stouts I've ever tasted.
If it wasn't for the carbonation, this would be a great beer. It's still good, but it doesn't come near some of the better barrel aged stouts and porters out there. I'll try next year's release and see if they get it under control. I sure hope so. I give Whiskey Barrel Aged Double Pecan Porter by (512) Brewing Company a B.
Style: Imperial/strong porter
Beer Advocate: A-