Day 13 (8/6/2011): Glen's Hop Vice Imperial IPA by Oakshire Brewing

 In the massive haul I received yesterday (picture of which was in the last post), one of the goodies was a swingtop bottled filled with a single batch imperial IPA  named Glen's Hop Vice from Oakshire Brewing in Oregon. I threw it in the fridge right when I opened the box and this was the first bottle I got to enjoy.


Glen's Hop Vice pours a golden body with a fluffy, milky head. It leaves a good amount of lacing on the glass as it dies down. The nose is very hop forward, with a background of caramel sweetness. The hops are fruity, citrusy, resinous deliciousness. The hop flavors are so strong and fresh that they almost seem dank. Very good.

The taste is pretty much the same. Very complex hop flavors, with a good sweet finish. The hops bring a grapefruit flavor, which is one of my favorite tastes in an IPA. The taste is maltier than the nose, but this brings it to balance

I thought the body was really thick, but I forgot this was an imperial IPA, not a regular one. For the former, it still might still be a bit thick, but not by much. The carbonation is medium and about perfect. The booze feel is a little upfront, but the burn is only small.

I give Glen's Hop Vice Imperial IPA by Oakshire Brewing a B+. It is a very good imperial IPA, but in a very tough style, it doesn't live up to some of the heavy hitters. It's still a very good selection, though, and I would definitely recommend it and would grab a pint of it if I ever saw it on tap.

Style: Imperial IPA
ABV: 8.8%
IBU: ?
Beer Advocate: A (Only three reviews)
Ratebeer: Not available due to too few reviews

Acquired via a special box from Oregon. If you're not in Oregon right now, you probably won't be able to get ahold of it, considering that it's a one off batch.

Day 12 (8/5/2011): Temptation by Russian River Brewing Company

After my previous two Russian River reviews, I was really, really looking forward to the next one. Like Sanctification, Temptation is a sour blonde ale brewed with wild yeast. Unlike Sanctification, however, Temptation is barrel aged. Specifically, they are aged in chardonnay barrels. I have never had a wine aged beer, so this one will be a new experience to me.

Temptation pours a beautiful almost-transparent golden color, with a fluffy white head that leaves a pretty much good lacing as it slowly dissipates. The smell the funky citrus smell that is shared with Sanctification, but that's where the similarities end. The effects of the barrel aging is obvious here, with heavy scents of white grapes and oak. A wonderful combination overall.

The taste. Oh, the taste. I could drink this all day if I had the availability and the money. The refreshing tartness brought on by the Brett is paired with the slight fruitiness and oakiness of the barrels, creating an almost perfect taste.  Russian River has pretty much mastered the balance of being tart without having to take an antacid right after having a bottle.

The carbonation is medium; seems a little higher than Sanctification. It is pretty dry throughout, but does have a touch of sweetness. The alcohol is pretty much nonexistent here. There is a lot going on, but none of it is booziness.

Another hit by Russian River. I complained about the lack of complexity of Sanctification and then Temptation hits it out of the park by upping up the game with the chardonnay barrel aging. I wasn't sure what to expect with this beer, particularly because I don't care for chardonnay (or white wine in general), but Temptation got it right. I give Temptation by Russian River Brewing Company an A.

In other awesome news, I got a bunch of new beer to review today! Coming soon...

Style: American wild/sour ale
ABV: 7.25%
IBU: ?
Beer Advocate: A/A
Ratebeer: 100/99 

Acquired in a trade from a Beer Advocate from California. Sorry Cincinnati folks, not distributed here!

Day 11 (8/4/2011): Hopknocker Imperial IPA by Schmohz Brewing Company

Classy, right?

When I was up in Michigan last month, I picked up a bunch of singles from obscure Michigan breweries and this was one of them. I know absolutely nothing about the beer except that it is brewed in Grand Rapids. I had never heard of the beer or the brewery. 

A search over the brewery's website yields, about Hopknocker:

"After many nights of requests for something for a more serious Hop Heads, the brew staff pooled opinions and ideas. When a consensus could not be made they decided to throw it all in the pot. The resulting construance of hops and barley fermented violently for several weeks, and produced an exceptional aromatic beer." 

So, in lieu of a recipe, the haphazardly through a number of ingredients in the pot and hoped for the best? Luckily this description is clearly nonsense, or I would be concerned from the get go.

If someone poured this beer for you, you would have absolutely no idea it was an IPA. It pours dark like a barley wine, with a tan head. Unfortunately, there is a great deal of sediment from the bottle that was also poured into my glass, so there are floaties. It would have been nice to be warned about sediment so I could have left it in the bottom of the bottle. Sort of irritating.

The smell has a lot going on. You get a combination of slight pine hops, a brown sugar/caramel sweetness, and quite a bit of booze. The smell is somewhat dominated by a malty earthiness that, like the appearance, seems a lot like a barley wine.

The taste is a pretty decent amount of hops with a good deal of sweetness. The roasted malts factor in here with a good amount of charred sweetness and dark fruit. Not particularly complex or groundbreaking. Again, not an IPA.

The beer has moderate carbonation and a thick, almost syrupy body. There is a little bit of tingle from the carbonation and the pretty high ABV.

This beer isn't terrible, but I wouldn't say it is great or even really good. One thing is for certain; it is misclassified. I have no idea how a brewery could screw something like this up, but it is certain amateurish. I definitely wouldn't buy one of these again. There was at least one thing in each facet of the beer which irritated me.

I give Hopknocker Imperial IPA by Schmohz Brewing Company a C. It's not disgusting, but it's not worth buying when there are so many other options out there.

Style: Double/Imperial IPA
ABV: 9.5%
IBU:
Beer Advocate: C
Ratebeer: 47/3

Purchased at Siciliano's Market in Grand Rapids, MI for $1.99 a single. It's a pretty small brewery, so I'm not sure if it is distributed outside of Michigan.

Day 10 (8/3/2011): Hop Flood by Quaf Bros. (Brewed at Rivertown Brewing Company)

The idea behind Quaff Bros. is very, very unique and cool. A bunch of guys who work at the Party Source across the river in Kentucky have been crafting small batch, barrel aged beers and having them contract brewed at local breweries around these parts. The two breweries used so far have been Mt. Carmel and Rivertown, with the latter being responsible for the brewing of this beer.

I haven't tried any of these before, but saw a bunch of these singles the last time I was in the store and decided to give it a whirl. They only put out a few hundred bottles of each release, so I didn't want to miss out on something I probably would never get to try again.

I've read conflicting information about what this beer actually is: either a strong ale aged in rye whiskey barrels or Rivertown's Hop Bomber double IPA aged in bourbon barrels. Unfortunately this beer isn't listed on Quaff Bros. website yet, so a little clarification is needed. Regardless, it is a barrel aged beer.

The pour isn't really much to look at. Even a pretty aggressive pour yielded only half a finger's worth of white head that disappeared pretty quickly after the picture was snapped, leaving no lacing. The beer itself is a coppery-amber color, on the darker end of the IPA scale, but still almost transparent.

The smell, oddly enough, was very reminiscent of candy. The sweetness and caramelization of the malts blends seamlessly with the rich vanilla flavor of whatever barrel it was aged in. The hops are way in the back seat here; you can smell them if you try, but you really have to try. Does it smell like an IPA? Nope, but it does smell great.

The real kicker: how does it taste? May barrel aged beers have a tendency to have the beer flavor overwhelmed by the flavor of what was previously in the barrel.

I have to say, for a recipe drawn up by a handful of guys and then crafted in a small brewery, the flavors of the rye whiskey/bourbon are remarkably balanced with the taste of the beer. It is primarily sweet and malty, with the hops on the finish. A great deal of the complexity of the barrels is apparent in the form of the same vanilla and caramel as in the nose. Just like the nose, this isn't really your typical IPA taste, but it is delicious.

The carbonation is low on this, which is pretty typical for most barrel aged beers. There is a slight astringency and a little alcohol burn, but nothing major.

So what do I do with this? It is labeled as an IPA, but it surely doesn't taste like one. Then again, I don't know what a barrel-aged IPA tastes like and maybe this is it. All I know is that, other than a few moderate qualms I have (more hops! less astringency!), this is a really nice beer. I'll cave to subjectivity and give it an absolutely fly by the seat of my pants mix of how it keeps to the style and how much I enjoyed it. Based on that bit of calculation I give Hop Flood by Quaff Bros. a B+. I will definitely be buying every other beer these guys make, if for no reason other than the delicious barrels they use to age their beer in. I hear there's a porter coming out soon (feel free to email me if you need a review!)...

Style: Barrel-aged Double IPA (?)
ABV: 9%
IBU: ?
Beer Advocate: A- (4 reviews)
Ratebeer: Rating not available due to too few reviews


Single bottle purchased at Party Source for $2.99. You can only buy these at Party source and only a few hundred bottles were created, so don't miss out!

Day 9 (8/2/2011): Sanctification by Russian River Brewing Company

In the world of craft beer, there are always fads. Craft beer enthusiast love their beers bigger, stronger, rarer (especially rarer), and now, more sour. Breweries like Jolly Pumpkin, Russian River, Lost Abbey, Cantillon, and Drie Fonteinen have all cashed in on the popularity of the popularity our sour and funk.

For the longest time, I have been afraid to jump into this style of beer. As I've noted before, some of my favorite beers are sweet stouts. There's very little that could be as completely difference to that as a mouth puckering drink that has been aged with wild yeast. Luckily I am curious enough to not be able to resist anything that I haven't tried before. In a recent trade I acquired four wild/sour ales from Russian River Brewing Company, the same brewery which makes the previously reviewed, delicious Blind Pig IPA.

After soliciting a little advice as to in what order I should try them, I was told that Sanctification is the least complex, and therefore should be my first stop. Sanctification is a blonde ale that uses only Brettanomyces during fermentation. What exactly is Brettanomyces?

From Russian River:

"Brettanomyces (also known as Brett) is feared by most brewers and winemakers alike. In fact, there are some local winemakers who will not set foot in our brewpub in Downtown Santa Rosa due to our use of Brettanomyces. Brettanomyces is actually yeast, it ferments and acts the same as every other "conventional" yeast, it just has the propensity to continue fermenting through almost any type of sugar, including those natural sugars found in the wood in an oak barrel. Brett is very invasive and if not handled properly can become out of control in a winery or brewery, but, if used properly with care, it can add rich aromas and flavors of earthiness, leather, smoke, barnyard, & our favorite descriptor-wet dog in a phone booth." 

Sounds strange, huh? Now you know part of the reason I was hesitant to dive into this style. Regardless, I have the bottles and now it's time to see what I got myself into.

Sanctification is definitely a beautiful beer. It pours a pale, translucent yellow with an inch high head that is so bright white that if I were prone to painful comparisons based on beer names, I would evoke angelic descriptions. The smell is when I know that I'm getting into foreign territory. It has a yeasty funk, like the funk found in many saisons, but much stronger. It actually smells sour, kind of like a Lemon Head; definitely a very citrusy sour.

The taste, to my surprised is not quite as shockingly sour as I expected. Sure, it is definitely sour. There is, however, a slight sweetness that starts off the progression to the tart finish of the beer. Perhaps the hesitation was for nothing? I get the citrus from the nose in the taste, along with a little grassy notes. Maybe I haven't been exposed to the style enough, but while this beer is tasty, I don't get much complexity from it.

The carbonation is relatively low, which I didn't expect, but doesn't detract at all. The creaminess and medium body works perfectly with the tartness to create a crisp, very refreshing beer. It's not your typical summer beer for hot days, but I'd put it up there with any good pilsners or IPAs.

I think it's obvious from my review so far that my hesitation was in no way warranted. This is a great beer and one which others who are interested in getting into sours should definitely give a try. My only knock on it would be its relative lack of complexity. While it was delicious, I could have gone for more nuance and variety in the flavor department. I give Sanctification by Russian River Brewing Company a good, solid A-.

I have three more different bottles of Russian River sours in the fridge, so more of these will definitely be reviewed in the near future. Stayed tuned!

Style: American sour/wild ale
ABV: 6.75%
IBU: ?
Beer Advocate: A
Ratebeer: 100/96

Acquired in a trade from a generous Beer Advocate from California. Russian River products are not distributed in Ohio, so if you want some, you're going to have to work hard to get it!

Day 8 (8/1/2011): Alesmith IPA

If my beer drinking career was Craiglist, my experience with Alesmith IPA would be in "Missed Connections". Another Ratebeer top 100 beer, I was lucky enough to have found a bottle of this at Dilly Cafe a year ago. I brought it home, and to my extreme sadness, watched about 75% of it gush out of the bottle when it was opened. I have no idea if it was because the bottle conditioning of the beer, an infection problem, or what, but pretty much all of the beer was wasted and what was left didn't take very good.

I hoped that this was a fluke and have been looking for a fresh bottle since. This is pretty difficult since Alesmith doesn't date their bottles (more on that later). I finally got my hands on a bottle last week and hoped that I actually got to drink it this time.

Alesmith IPA is bottle conditioned, meaning that it is bottled with live yeast. This gives the beer a cloudy tint when pouring. The head is a slight off-white is stands strong, with a little lacing after it dissipates. Strangely enough I don't get a ton of hop smell. There is clearly some, but the yeast smell coupled with a little bit of green apple. Not what I was hoping for and not what I was expecting.

The taste is a little better, but the hop flavor still are lacking immensely. It almost seems like you get the hop bitterness without much of the pungency or other flavors from it. At this point, I'm convinced that this is an older bottle. It is pretty balanced; nothing groundbreaking here.

It has medium carbonation and a light body; very refreshing if nothing else. It is a very dry beer, despite the malt sweetness.

Clearly I have terrible luck with this beer. For the price, I don't think I will ever buy another bottle of it until Alesmith gets with the program and gets their bottles dated. That goes with all breweries: bottle date your IPAs! No one wants to drink a year old beer with all of its hops degraded. If I get a chance to try this on tap, I'll jump at the opportunity, but you know what they say: "Fool me once, shame on you. Fool me twice...)

I give Alesmith IPA a B-. Not terrible, but frankly, not very good. Certainly does not live up to the expectations.

Style:American IPA
ABV: 7.25%
IBU: ?
Beer Advocate: A
Ratebeer: 100/100

Acquired via trade from a Beer Advocate in California. Thanks! Alesmith products are distributed in Ohio. Remember to ask your store when they received their last shipment in so you don't get burned!

Day 7 (7/31/2011): Hyde Park Craft Beer Symposia

Yesterday my wife and I headed over to Teller's in Hyde Park to attend the 2011 Hyde Park Craft Beer Symposia (ignore the fact the the graphic above says 2010). This will be a small teaser of a larger review that will be featured over at CincyVoices with Chris Nascimento, a fellow Cincinnati-area craft beer lover (who happens to know infinitely more about beer than myself). Hopefully this will tide you over for the time being.

I'm going to focus on my two favorite beers I was able to try there. I was impressed with many, but none like these two.

The first of these, from Goose Island, is Madame Rose, a sour/wild ale. From the source:

"Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels. Layers of malty complexity, sour cherry, spice and wood notes make Madame Rose an ideal beer to suggest to Bordeaux enthusiasts and beer drinkers fond of Belgian Kriek and Flanders Brown Ales."

This was a wonderful beer. The tartness from the wild yeast fermentation and the cherries was substantial, but not over the top. It's a refreshing beer for the current hot, hot heat. It has a funky, tart smell, with a little bit of the cherries shining through. They are a lot more evident in the taste, luckily.

The other beer that really impressed me was Kaiser Curmudgeon from Founders Brewing Company. This special release is their regular Curmudgeon old ale, aged in bourbon barrels that were used to age maple syrup in.

There is a ton of sweetness and bourbon-y notes in the nose, with vanilla and butterscotch. At just over 10% ABV, the booze isn't particularly hidden well, but it's not overly harsh. I actually didn't care for this a ton at first but it improves markedly as it warms up. It is certainly a sipping beer, though. Between the high ABV, the moderate booziness, and complex flavor, you won't (or shouldn't) be chugging this.

These were definitely my favorite of the night, but with 32 offerings from 16 breweries, this is just the tip of the iceberg. Keep your eyes peeled for a more comprehensive review of the beers and the event itself hopefully later this week!

Madame Rose:
Beer Advocate
Ratebeer

Kaiser Curmudgeon:
Beer Advocate
Ratebeer

(Note: I had a tough times matching the pictures I took with my tasting notes this morning. I believe I have the two correct above, though. Also, they were taken with my cell phone camera, so excuse the crappy quality.)